The Lincoln Hills exhibit at History Colorado features a display of artifacts from the heyday of Five Points as the hub of African-American life in the Rocky Mountain West. A directory of black-owned ...
Adrian Miller has a lot on his plate these days. The lawyer-turned-politico is running Stephen Ludwig’s re-election bid for University of Colorado regent, and he’s also finishing up a book for the ...
Denver attorney, author and well-regarded politico Adrian Miller will be signing copies of his new book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time ($30, University of ...
Lawyer/politico and certified barbecue judge has added another accolade to his resume: His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, is a finalist for ...
African-American cuisine expert Adrian Miller appears on Netflix. *“When the book was being adapted I made the short list,” said Adrian Miller about his appearance on the Netflix “High on the Hog” ...
In his latest book, “Black Smoke: African Americans and the United States of Barbecue,” food scholar and James Beard winner Adrian Miller writes that, “Black-run barbecue joints often find themselves ...
NMAH copy 39088017558438 gift from Culinary Historians of Washington, D.C. NMAF copy 39088019777754 gift from the collection of Lonnie G. Bunch III. Contents What is soul food? -- West Africa: the ...
The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in ...
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