Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

These Matcha Almond Scones feature a soft, tender crumb and a delicate crunch from sliced almonds, finished with a fragrant bergamot glaze. The earthy bitterness of matcha balances beautifully with ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

I love to bake. In the last days of March, when the days begin to stretch gently into the night and I can smell the promise of spring in the air, I bake. I pull out the flour, sugar, butter and ...

When weather zigzags between frigid winds and rainy, semi-cold humidity, few things are better than tucking into a baked good and a cup of something hot. 5 hot chocolate recipes to thaw your ice-cold ...

This month marks two years working from home. I’ve gained an extra hour and a half in my day from not having to spend time getting ready to go into the office. My daily commute now consists of walking ...

Bake these lovely almond scones for a breakfast or brunch dish as well as for nibbling with your afternoon tea. 1. Preheat an oven to 425 degrees F. and line a baking sheet with parchment paper. In a ...