Are you a fan of the panzanella salad? Caesar salad? Any salad with croutons on top? If so, you need to try the fattoush (pronounced fah-TOOSH). Like the frugal Italians who hate to waste bread, Arab ...

Fattoush is a beloved Levantine salad that embodies the spirit of Middle Eastern cuisine, offering a perfect balance of fresh ...

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

This week’s recipe is for salad again. As much as roasted vegetables are the star side dish all winter long, it’s time to lighten the sides up and go for more salads. It seems a lot of people get in ...

Registered dietitian Samar Kullab shared three high-protein salad recipes with Insider. Kullab said she thinks about also getting fats and carbs into her meals. Her all-time favorite salad is a finely ...

There are few dishes that prove the power of simplicity quite like a tomato salad. In this Lebanese staple, ripe tomatoes are gently salted to draw out their natural sweetness, then lifted with lemon, ...