Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...