Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

There is one thing I keep in my freezer to serve as a quick meal when inspiration fails me or I’m simply too exhausted to do something as easy as chopping garlic: dumplings. The pleated parcels of ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...