On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

A very dramatic presentation of a very simple food, the fish boil is a beloved summer tradition — and crowd-pleaser — in Door County, Wisconsin, a finger-shaped rural peninsula of small towns jutting ...

Fire and fish make for a great presentation and a tasty meal. The next time you cook for a crowd, show off your outdoor chef chops by including a soupçon of science and danger in the presentation.

After having success with its first fish boil in the spring, the New Lisbon Lions Club is bringing the event back to kick off the fall. The fall fish boil will be held on Saturday, Sept. 17 at the New ...

This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist. Frogmore stew is a one-pot mix — a "boil" ...