The potential benefits of eating cabbage include lowering your risk of diabetes, cardiovascular disease, cancer, and more. Cabbage provides dietary fiber and nutrients and is high in vitamins C and K.

Red cabbage is packed with antioxidants like anthocyanins and vitamin C that help fight inflammation and protect your heart. It’s also full of fiber, which helps with digestion and supports a healthy ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

Add Yahoo as a preferred source to see more of our stories on Google. An old-school, British-grown vegetable is having a real comeback this year. (Nathalie Pellenkoft via Getty Images) Long dismissed ...

Older research suggests that cabbage juice may have a preventive and healing effect on stomach ulcers in humans. However, there is no recent scientific research to support these claims. Stomach ulcers ...

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Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Sauerkraut is a type of fermented cabbage. Evidence suggests this tangy, nutritious food may help support gut health and have other health benefits. Sauerkraut has long been part of the human diet.