Discover the ancient craft of turning camel milk into cheese with a recipe known only to a few. Through slow, deliberate steps - from careful milking to hand-formed molds—this process reveals how true ...

NOUAKCHOTT, Mauritania -- Herd boys tug at camels' udders, loosing the raw material for a unique, creamy cheese that this desert nation's growers hope to place alongside Roquefort and cheddar on the ...