We caught up with the celebrity chef, who will be appearing on the next season of "Hell's Kitchen," serving as a sous chef.

Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan's Island ...

INDIANAPOLS (WISH) — Chef Jason Michael Thomas from Urban Awareness Gardens demonstrated how to make a rich and hearty Italian Wedding Soup on our cooking segment today. The soup features a luxurious ...

Lil’ Bros BBQ Shack, a new pitmaster pop-up, has made its debut at The Rock at La Cantera. Led by Chef Jason Dady Restaurants, the new concept showcases expert barbecue techniques, creative twists on ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

Jason Rogers has signed on as head chef of Oskar Blues, where he’s overseeing a complete kitchen renovation of the Oskar Blues Grill & Brew brewpub in Lyons, and will then run the kitchen at the ...

Chef Jason Smith’s culinary career literally sprouted right out of the ground. Raised on an organic farm just outside Indianapolis, Smith learned the value of cooking with fresh, farm-raised ...

For a big guy, 6-foot-4 chef Jason Dady glides through the construction site with impressive grace. His hard hat bears months of nicks and scrapes, testament to the massive transformation underway in ...