Tomatoes are abundant and cheap and so it’s time to make the annual batch of tomato chilli jam. It is sooooo good! Bring all ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

If you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

This is one of my favourite recipes; It is great with meat, in sandwiches and in halved avocados as a light lunch. It is good to make now at the beginning of autumn as you need a fair quantity of red ...

There are a couple of foodie gifts I tend to give on repeat. One is a bottle of really good extra virgin olive oil because it is so luxurious and I think people feel guilty splurging on it for ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple sauce is so much better than mass-produced versions ...