Cr%E8me Brul%E9e is easy and pleasing for Valentine%27s Day. This recipe for two is decadent and generous. Chocolate Praline is quick to make and keeps for a week. Chocolate and cream go hand-and-hand ...

At first glance this might look like too little dessert, but it’s rich, deeply satisfying, and more than enough. The almond praline pulls double duty: Mixed into the chocolate mousse, it melts slowly, ...

Many of us have grown up with memories of favorite dishes that our mom or grandmother made. I think it’s so important to make sure you never lose those recipes and the traditions of making them during ...

Pastry chef Kelly Fields of Willa Jean in New Orleans makes her delicious fudgy brownies with brown sugar, dark chocolate and cocoa powder, and studs them with crunchy bites of nutty pecan praline. 1.

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.

The trick to this recipe is to use real New Orleans bakery French bread. This recipe easily doubles; bake the larger version in a 9- by 13-inch pan. If you wish, add a shot (1-1/2 ounces) of any type ...

Welcome to our new virtual table covered up in treats! For our readers who love to bake and share holiday treats, we have a fun new tool, our holiday 2014 collection of recipes cookies, brownies, bars ...

These tartlets may be small in diameter, but they’re big on deliciousness. Roasted walnuts are nestled into a creamy praline filling and baked in a crisp, chocolate sablle crust. As if that’s not ...