Before we jump into this delicious list, we want to share some great advice we got from master chocolatier Jacques Torres, who you might know as a judge on Nailed It. He graciously shared a few ...

Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ganache. Both can be a canvas ...

IF YOU woke up in a cold sweat having completely forgotten it was Valentine’s Day, fear not – there is still time to bag a ...

In NBC Select’s For What It’s Worth Podcast, editors discuss the difference between types of chocolate, the best options to ...

Getting your Trinity Audio player ready... Did you hear about the dentist who’s now a chocolatier? It almost sounds like the set-up for a joke, and Cioccolatier owner Silvia Valentoni leans into that, ...