Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, ...
Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...
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Mighty challenge: Cooking fresh fish on the open sea
This video shows fresh fish cooked shortly after being caught on the open sea. Timing, weather, and movement all affect the process. There is no stable kitchen or controlled environment.
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