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TAMPA, Fla — It's cephalopod. It's a mollusk. It's sometimes used for fish bait. — And it's what's for dinner. We're talking octopus in this week's Chef's Kitchen. "Octopus tastes very similar to ...

Few things compare to perfectly cooked octopus. It has an incredibly tender and silky texture, and pairs well with so many different flavor profiles. Despite this, it can be extremely intimidating to ...

Grilled double-cooked potatoes with smoky chili oil and fresh thyme, perfect for pairing with octopus.