Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any ...

From classic steakhouses to iconic seafood restaurants, shrimp cocktail remains one of the most beloved appetizers in ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...