With diverse cuisine, chef partnerships, and regional sourcing, these brands rival top dining experiences on land.

Add Yahoo as a preferred source to see more of our stories on Google. Windstar's highly acclaimed fleet of six small luxury yachts hosts no more than 300 guests per ship and are able to dock in ...

Add Yahoo as a preferred source to see more of our stories on Google. Cruise food has come a long way from the days when midnight buffets with artistic fruit carvings were the biggest culinary events ...

Oceania Cruises is set to celebrate 15 years of The Culinary Center, a hands-on cooking school at sea, with an array of new classes for 2025 and beyond. Announced 15 years ago ahead of the launch of ...

For a long time I ignored the cruise ship fliers that packed my mailbox, because they triggered a vague sense of dread. This had everything to do with the last ship I had boarded, years before, when I ...

FORT LAUDERDALE, Fla., Oct. 23, 2025 /PRNewswire/ -- Princess Cruises revealed its elegant Royal Princess has been named World's Best Culinary Cruise Ship by the prestigious World Culinary Awards, ...

The Luxury Line Reveals Two Chef-Driven Passion Projects That Mark a Bold New Chapter in the Line's Epicurean Evolution: La Table par Maîtres Cuisiniers de France and Nikkei Kitchen MIAMI, Dec. 2, ...

Culinary and cruise travel will get a new boost from Vacation.com's launch of its 2012 Culinary Collection which includes 32 unique food- and wine-themed cruises with worldwide departures. The ...

Culinary cuisine on cruises has been elevated in the last several years. Pictured here is tamarind Mongolian beef lamb chops served on Holland America Line. Cruise ships are not generally known for ...

Windstar’s highly acclaimed fleet of six small luxury yachts hosts no more than 300 guests per ship and are able to dock in smaller ports where larger ships can’t go. This allows guests to be immersed ...