Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...

These Welsh cakes are a quick and easy teatime treat. The orange works well with the whiskey, but can easily be omitted. For this recipe you will need a 6cm/2½in round cutter and a flat griddle pan or ...