BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

There's no question that Americans love shrimp and consume plenty of it. However, it is neither the U.S. nor Mexico that produces most of the shrimp.

The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

Reza Asadi, director general for aquatic animal health and disease management at the Iran Veterinary Organization, said the growth was achieved despite challenges faced by the aquaculture sector in ...

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...