Fava is one of Greece’s most beloved dishes—a creamy, sun-colored dip made from yellow split peas, olive oil, lemon, and simple vegetables. Though often compared to hummus, it’s smoother, lighter, and ...

Greek fava is a versatile yellow split pea spread whose simplicity belies a beguiling depth of flavour. It's a staple of tavernas in the country. Greek yellow split peas - which are smaller and more ...