Add Yahoo as a preferred source to see more of our stories on Google. When Anya Fernald returned to the US after four years in Italy, she faced a newfound fact: Her body could no longer handle ...

The Italians, with their knack for eking the most out of any holiday celebration, use Pasquetta — or “little Easter” — as a way to get in a nice Monday picnic or cookout after the big Easter Sunday ...

Anya Fernald has a way of tapping into the culinary zeitgeist. The sustainable food business consultant and event planner knows how to grab hold of popular food movements and channel the public's ...

Caroline Jean Fernald was selected as the new executive director of the Harvard Museums of Science and Culture, Faculty of Arts and Sciences Dean Hopi E. Hoekstra announced last month. She began her ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Though part of ...

It has been a slow, decades-long retreat for the 196-acre Walter E. Fernald Developmental Center. The Fernald, a former institution for the developmentally disabled, has loomed large for generations, ...

Aerial view of the Fernald Feed Materials Production Center. Uranium processing ended at the Fernald site 30 years ago and now the more than 1,000 acres are known as the Fernald Preserve. Its ...

Green, a Harvard lecturer on public policy, debuts with an enthralling biography of Walter E. Fernald (1859–1924), a controversial doctor who shaped much of 20th-century American government policy ...