If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

The food efficiency rate and unsold food rate both decreased in 2024, despite an increase in the overall amount of unsold ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

The data shows increased composting and anaerobic digestion in 2024, though retailers’ still wasted $26.9 billion worth of ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

The Consumer Goods Council of South Africa’s (CGCSA) South African Food Loss and Waste Initiative (SA FLWI) is calling on South African businesses, government bodies, and citizens to share their "food ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

An expert committee under the Science and Technology for Sustainability program organized a workshop on October 17, 2018 focused on addressing the impacts of reducing food loss and waste on farmers, ...