This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Is there a void in your soul formerly filled by red velvet cupcakes or possibly pistachio macarons? Did you have a most trying day but already burnt through your allotted beer money? Are you trying ...

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Indulge in these light and airy French crullers, made from pâte à choux, and coated in a delightful cinnamon sugar, offering ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own. Once a year, at the Wisconsin State Fair, ...

Beard Papa’s, the Japanese cream puff brand, returned recently to Chicago. The French-inspired pastries join a new and burgeoning culture of cute food in the city. The aesthetic, backed by culinary ...

Barachou makes and sells sweet and savory cream puffs, along with some other treats. By Florence Fabricant For years, the Japanese dominated the cream puff market in New York with oversize ones, but ...