For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman combines smoking and frying to give your holiday turkey a crunchy, ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

All-star chefs Jernard Wells, Matt Abdoo and Elizabeth Heiskell join TODAY to put unique spins on classic mains and side dishes. They share their recipes for hot honey fried turkey bites, bacon ...

Teddy bears and fire trucks are set to honor a three-year-old boy who died after wandering away from his New London home. Strengthening Families Month in the Fox Valley encourages health and safety ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...