Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Steamed Christmas plum puddings are as British as the Queen Mum. Traditionally, the steamed cakes are made about five weeks before Christmas, preferably on the last Sunday before Advent (this year, it ...

One could write a treatise on the evolution of plum pudding from medieval kitchens to the present and never run out of information. And I'm sure someone has done it. Recipes for plum pudding abound.

If you needed an emblem for a typically British Christmas, the plum pudding would probably be it. Love it or hate it, this currant-freckled sphere — better known as Christmas pudding, and often ...

British holiday traditions are the inspiration for this moist, dense steamed cake packed with brandy-soaked currants, raisins, and figs. This plum pudding recipe is a take on a classic: Steamed cakes ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...