1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of cooked flounder fish - JuliaLavleis/Shutterstock Flounder fillets get all the glory ...

Flounder fillets get all the glory, don't they? On the plate, it's usually the flaky meat, its delicate sweetness, and the seasoning blends it absorbs that get the most praise. Meanwhile, the skin is ...