Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When eating an animal, it’s important to eat as ...

Thigh, breast, wing... everyone knows them. But what about the parts of the chicken that usually go straight to waste? The carcass, neck, backbone and giblets such as the liver, heart and gizzard are ...