1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...
Caramel is the result of cooking sugar to one's desired color and texture. It can be prepared as a sauce, chewy candy, or hard candy depending on your needs. Making caramel confections only requires ...
Hercules Candy on MSN
No-fuss anise hard candy made with simple ingredients
This simple anise-flavoured hard candy recipe creates crisp, glossy sweets with a classic licorice-style flavour using easy steps and basic ingredients.
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