Konomama quietly opened three weeks ago as a collaboration between Hori and Ramen Underground owner Yoshuke Takahashi, who ran the previous restaurant in this location, Back Room, which was also known ...

This vegan take on Japanese katsu curry pairs crispy panko-crusted tofu with a ponzu-laced curry, rice and a crunchy slaw.

This is a strong concept because it combines cooking with actual comparison. Instead of making one dish in isolation, the ...

Curry rice: Walk through Japanese Village Plaza in downtown L.A.’s Little Tokyo and you’ll inevitably find yourself standing in front of Mitsuru Cafe, watching through the shop’s window as a woman ...

If you're craving a rich, flavorful dish that’s easy to make and full of comforting goodness, my Japanese Beef Curry is just ...

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...

TOKYO -- What's the best way to keep up your strength while walking all over Tokyo shopping for videogames? Eating curry, of course. Duh. We had a pretty big hit here in Japan last year with my piece ...

Add Yahoo as a preferred source to see more of our stories on Google. The concept is simple — big plates, rich curry, generous portions. Monster Curry focuses on Japanese curry rice served with its ...