Originally from Turkmenistan, Marat has set out to introduce Parisians to a lesser-known cuisine compared to the rest of Asia. This cozy spot, which also offers takeout, immerses diners in a ...
Plov is a dish made of rice, beef or lamb, oil or animal fat, carrots (usually cut into matchsticks), and onions, cooked with cumin and salt in a large pot. Sergio Amiti/Getty Images Uzbeks have many ...
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