Silver Lyan’s daring new menu reads less like a drink list and more like excerpts from an adventurer’s travel log. Among the enterprising elements: tinctures made from hay-smoked bee larvae and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Down the Riggs hotel lobby’s grand circular staircase, past the massive gumball machine, and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mr. Lyan is best known for a string of bars that ...

World-renowned bartender Ryan Chetiyawardana finally brings his experimental touch to New York. His new Seed Library NYC fuses local ingredients with cutting-edge techniques like fermentation and ...

Ryan Chetiyawardana, one of the world’s most acclaimed mixologists, also known as Mr. Lyan, is set to open his second U.S. cocktail bar on the ground floor of the Hotel Park Ave this fall. Seed ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When I visit a bar, I (of course) love an excellent cocktail — and meeting bartenders and mixologists who are ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Nicolas Lee Ruiz World-renowned bartender Ryan Chetiyawardana finally brings his experimental touch to New York. His ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Seed Library NYC, hidden beneath Hotel Park Avenue, is Ryan Chetiyawardana’s first New York bar, where upstate ingredients and clever science come together in distinctly original cocktails. Acclaimed ...