Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often ...

Barfi! is a whirlwind romance unlike any other. Barfi, a charming young man with a speech impediment steals the heart of Jhilmil. But their love faces a constant obstacle: the arrival of the beautiful ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Ever since the lockdown began, we all have tried our hands-on cooking. Whether it's our favourite spicy dishes or new kinds of drinks, our inner chefs surely have come to learn a lot. But one of the ...

The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

Bareilly Ki Barfi is re-releasing in theatres tomorrow (February 7). Directed by Ashwiny Iyer Tiwari, the film’s original release was in 2017. Eight years later, it is still one of the much-loved ...

Amrita Ahluwalia is making sure Famous Serendah Barfi remains a sweet spot in town, even after more than 50 years in business. (Moganraj Villavan @ FMT Lifestyle) While America gave the world the ever ...

The extremely talented filmmaker Ashwiny Iyer Tiwari, who had made her directorial debut in Bollywood with the much acclaimed Nil Battey Sannata, is back again to charm the audiences with her next ...