Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

Add Yahoo as a preferred source to see more of our stories on Google. Person eating sushi with chopsticks - Vasil Dimitrov/Getty Images Choosing the wrong rice, overdoing the wasabi, using day-old ...

Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't mean you can't screw it up. Whether you're eating, ordering or making ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

There are very few things in life that I love more than sushi. That magical combination of vinegary rice, raw fish, and wasabi, just sends my taste-buds singing. So imagine my delight when I found out ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...