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When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their delicious ...

Like your favorite neighbor, this moist, mildly-sweet vanilla cake, with a hit of mocha, is welcome at any time. 1. With a rack in the center, preheat the oven to 350 degrees. Generously grease the ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

“This cake was a standard on our Sunday coffee table and has a lot of nostalgia for me. It is quick to make, moist and flavourful, and the marble pattern was always fascinating to me as a child,” says ...

Preheat oven to 350 degrees. Grease a 10-inch angel cake tube pan; dust lightly with flour;tap out any excess. Sift flour, baking powder and salt onto wax paper. Beat butter or margarine until soft in ...

WE’RE HAVING a swirly moment. Tie-dye is back with a vengeance. Murano glass is once again a hot commodity. And marbled desserts—edible tie-dye, if you will—are experiencing a resurgence of their own.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...