Jan. 12—Schnitzel, which is German for the word "cutlet," usually describes a thin cut of meat that is dipped in egg, breaded and fried. Several years ago, we found a pork schnitzel recipe that's ...
LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Chicken Schnitzel (recipe below) and highlight her Cooking at the Cottage Series. Step into the warmth of a ...
Scrumdiddlyumptious on MSN
Learn how to make a simple schnitzel with a twist here
Love schnitzel? Then you absolutely have to try our recipe for bacon and cheese schnitzel. It is much easier to make than you\'d think!
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