Each day Beatrice Nutekpor weaves through the mangroves to harvest oysters for sale. In Ghana’s coastal mangroves, oyster farming has been a key source of livelihood dominated for ages by women.

Florida’s oyster population has declined during the past 15 years because of overharvest, hurricanes, changing environmental conditions and more. In particular, Apalachicola Bay has seen a pronounced ...

Eighteen years ago, farmed oyster larvae began disappearing in mass die-offs, mystifying hatchery managers in the Pacific Northwest and threatening a thriving part of the region’s economy. Up to 90%of ...

VIRGINIA BEACH, Va. — News 3 has followed along as people in Hampton Roads have worked to clean up the Chesapeake Bay and surrounding waterways. This week there's a new emphasis on the cleanup efforts ...

Clemens Dittmeyer started an oyster farm on Germany’s northernmost island in 1986, adding a restaurant and oyster bar the ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

Amid a significant global decline in wild oysters, a limited oyster harvest season is underway in Texas. State officials have been monitoring reefs across the state and closing access to reefs without ...