Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

If you're a fish lover, then you may be in the process of trying to perfect a pan-seared fish dish. The best pan-seared fish will be crispy on the outside, tender on the inside (and perfectly cooked), ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

For instant gratification as meal times near, look no further than fish. Even if you shrink from eating raw fish, seafood often benefits from fast, light cooking. Fish flavors range from delicate to ...

Pan searing is a perfect way to cook fish. The outside becomes crisp while the inside remains tender and moist. The result is delicious, and it takes only a few minutes to make.At an event in Napa ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

In a hot skillet (cast iron, blue steel or nonstick) add oil and season fish with salt and pepper. Add fish to pan and cook for 1 minute on high heat or until dark golden brown. Flip and cook on other ...