1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Sometimes you want to make a nice, fancy dinner for yourself, your partner or your family. A nice, perfectly done salmon with a delectable sauce drizzled over the top garnished with shallots and sun ...

The Brick Store Pub serves the most incredible trout with spaghetti squash. The trout is crisp but not dry and the spaghetti squash has apples, onions and almonds in the most amazing broth/sauce. I’d ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...