Eight chefs and food experts gave me their crucial top tips for crispy roasted chicken skin - and they all agreed on one easy ...

Impress your family with a perfect bird. Sept. 29, 2011— -- intro: Roasting the perfect chicken with crispy skin and delicious flavor isn't always as easy as it looks. Melissa Clark, author of ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

Culinary experts get perfectly crispy skin on roast chicken every time - and eight cooking pros agree on one simple thing ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine.

Kyle Taylor, founder and chef at He Cooks, explained: "Air fryers are fine for a fast week-night meal but for the 'perfect' ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...