These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Medically reviewed by Allison Herries, RDN Eating beets regularly can support overall health because they contain high levels of nutrients, including powerful antioxidants, vitamin C, potassium, iron, ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

2. Simmer white wine vinegar and sugar for 5 minutes until sugar dissolves/allow to cool 3. Place beets in a casserole dish covered with foil/roast in 350 degree oven for 45 minutes and allow to cool ...

If Memory Serves chronicles moments from my dining past, perhaps explaining what’s wrong with me. God how I despise pickled beets. You know, those slices of bright magenta mush that come from a can…or ...