Maklouba is a hearty and versatile dish from the Levant (an area that includes Jordan, Palestine, Syria and several eastern Mediterranean regions). Its name comes from the way it is served: upside ...

Figs add a burst of sweetness to the warming blend of Baharat spices and provide a wealth of minerals including potassium for maintaining a healthy cardiovascular system. Preheat the oven to 200C/gas ...

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Not known for being particularly flavoursome, tofu takes on new light when paired with Middle Eastern spices. A relatively simple dish (albeit, sporting a restaurant-quality feel), this is modern food ...

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Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts, introduced many American cooks to baharat, a Turkish spice blend traditionally used for lamb. Gurdal, who grew up in Turkey, ...

Cooking purists would say that to get the best flavour from spices, it’s better to buy them whole and grind them (toasting them first to release the essential oils). The reality for most of us is that ...

Baharat is a Middle Eastern spice blend used to season meat, chicken, or fish. This beautiful mix of sweet, smoky, fragrant and tangy spices is sometimes called Lebanese Seven Spice. There are lots of ...

From an Arab word simply meaning “spices”, baharat is a versatile blend widely used in cooking and as a condiment in the Middle East, particularly in Lebanon, Syria, Israel and Jordan. Also commonly ...

In most Arab cuisines, you will taste an intensely flavorful spice mixture called “baharat,” which in Arabic simply means “spice.” This aromatic blend is widely used in recipes in the Arabian Gulf ...

Whatever size bird you're serving for Thanksgiving this year, it would benefit from Eden Grinshpan's baharat-lathered, whole-roasted treatment You can save this article by registering for free here.