• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Place 2 small racks side by side in 1 large roasting pan. Stuff chicken cavities with lemon wedges, shallots, rosemary sprigs, and thyme sprigs. Tie legs together loosely and tuck wing tips under; rub ...

In a large bowl, combine 2 tablespoons of the olive oil, the minced garlic and smoked paprika. Add the chicken winglets, toss to coat and season with salt. Cover the bowl with plastic wrap and ...

One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, ...

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