Add Yahoo as a preferred source to see more of our stories on Google. From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Getting your Trinity Audio player ready... Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

If you can't decide whether keeping a mandoline around makes sense, this salad should clinch it. Ribbons of zucchini and yellow squash, softened but retaining their bite, are brightened with ...

The first time I tasted a winter squash, naturally it was butternut. I was at a restaurant, and the menu item that intimidated me least was a ravioli filled with butternut squash and goat cheese. Not ...

Although I’m pretty intimidated by spaghetti squash, I had my eye on the Spaghetti Squash With Garlic and Parmesan recipe from her “Cooking With Jeffrey” cookbook. These winter squash are really ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...