There’s something special about the smell of warm banana nut muffins drifting through the kitchen. Especially on days when we’re all home. When I’m trying to use up a few overripe bananas on the ...

Sour Cream Blueberry Muffins For the streusel topping: Preheat oven to 375 degrees. In the bowl of a mixer, cream the butter and sugar until light and fluffy. Add the eggs and almond extract and beat ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

“Sour cream in baking brings moisture and a finer crumb texture in cakes and muffins,” says Nicole Redd-McIntosh, pastry chef ...

Make this moist sour cream banana bread with ripe bananas, butter, and a simple mixing method for a soft, flavorful loaf ...