As the coronavirus pandemic forced the closure of dining rooms in early March, many restaurants responded by immediately volunteering to serve as community kitchens to feed frontline workers in ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

President-elect Donald Trump is unlikely to support continued federal labor and employment agency activism in wage and hour and other employment-related matters. How will this expected shift in ...

Furikake is becoming a favorite on restaurant menus as chefs tap into its umami-rich ingredients to enhance a range of dishes from seafood to fries. Packed with seaweed, sesame seeds, and dried fish, ...

Hudson Yards — the largest private real estate development complex in American history — will be opening the first phase of its 18 million square-foot upscale dining, shopping, and entertainment ...

A new attempt at an old idea was launched in New Jersey last month with the debut of Automat Kitchen. This is not your grandparents’ automat. Like the automats of old, Automat Kitchen in Jersey City, ...

The Consumer Price Index data released Wednesday morning from the Bureau of Labor Statistics show that menu prices ticked up by 0.3% in August, compared to 0.2% in July. Food-away-from-home prices are ...

The Consumer Price Index in October rose 0.2% and is now 2.6% higher year-over-year, largely in line with expectations. According to data released Wednesday morning from the Bureau of Labor Statistics ...

Indianapolis-based Cunningham Restaurant Group announced Monday the creation of a new centralized delivery kitchen, CRG Delivery Kitchen, which offers a “best-of” menu with items from and inspired by ...

Danny Meyer’s Union Square Hospitality Group opened its newest restaurant Ci Siamo, meaning “here we are” or “we have arrived,” on Tuesday in collaboration with chef Hillary Sterling. The new concept ...