If your idea of a lassi begins and ends with mango, you’re missing out on its savory and salted relative. Feel free to substitute fresh herbs such as cilantro, parsley, basil, tarragon and others as ...

You may be familiar with sweet and fruity mango lassi drinks, but this creamy, yogurt-based beverage has a savory cousin that may be even more satisfying. At its most simple, this popular Indian treat ...

Chef Preeti Mistry prefers their lassis not too sweet, which is why this mango and cumin version—a cross between a mango lassi and a salty lassi called chaas—includes a little lime juice for acid and ...

Instructions: In a blender, purée the yogurt, water, cumin, black pepper, salt and mint leaves until smooth. Pour into glasses and serve. • Make your own yogurt if you can. If not, buy the best ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

Go ahead and laugh: Until very recently, I thought all lassis were sweet and mango-flavored. Here in the United States, even the best Indian restaurants tend to overlook other flavors. It took talking ...