Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread leavening to achieve that signature tangy taste, chewy interior texture ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while toasting can modestly lower its glycemic index. A freeze-then-toast combo may ...