QUILCENE, Wash — Rising acid levels in Puget Sound due to climate change are threatening the Northwest's shellfish population, but one shellfish farmer in Washington state is working to change that.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Shellfish are extremely important to various ocean ecosystems globally, yet they are some of the most overlooked species. One example is the Atlantic giant cockle, which feeds on plankton, helping to ...

Video above: ‘News 5 Now’ — Top Stories from Feb. 5, 2026 ESCAMBIA COUNTY, Fla. (WKRG) — The waters of Escambia Bay are open ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in South Hwanghae province.

The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...

The Food and Drug Administration is warning restaurants and retailers not to serve or sell certain oysters from British Columbia because of contamination with norovirus. On Feb. 3, the Washington ...