LOWCOUNTRY, S.C. (WCIV) — In a city known for its fresh local seafood, a new investigation reveals that 90% of Lowcountry restaurants tested were found to be deceiving their customers by selling ...
Add Yahoo as a preferred source to see more of our stories on Google. A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell ...
New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...
In fact, Americans consume more shrimp than any other seafood, about 5.5 pounds per person, per year, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled more than $2.5 ...
Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...
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Study finds most shrimp sold in Savannah aren't from Georgia waters. Here's what a new bill could do
A new study has uncovered that more than 70 percent of shrimp served in Savannah’s seafood restaurants is imported, raising concerns about transparency and food safety. The findings come amid growing ...
Mild-flavored and easy to cook, shrimp has become a key draw at supermarket seafood departments. In fact, with Americans eating an average of 4 pounds every year, up from 2.8 pounds in 1998, it's now ...
MYRTLE BEACH — A Texas-based research firm that performed genetic testing on shrimp in Myrtle Beach-area restaurants found that only a quarter of them actually served U.S. wild-caught product. SeaD ...
New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...
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