A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Note: Pomona's Universal Pectin is a delightful all natural product derived from lemon and orange peel (a great source of naturally occurring pectin). It aids in the gelling of the strawberries and ...

Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

This is my favorite time of year; spring is turning to summer and the bounty of Iowa's farms and gardens is beginning to show. One early summer crop I especially love is strawberries. Just as there is ...

Strawberry freezer jam is easily accomplished with four ingredients — strawberries, water, sugar and pectin — less than a half-hour of a cook's time. MCT Freezer jams and refrigerator pickles make ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

You can take advantage of seasonal produce by making freezer jam. Sarah Mock of HowIPinchAPenny.com shared this recipe for Freezer Strawberry Jam on Good Day PA. 1. Rinse 5 (1-cup) plastic containers ...

INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar; let set 20 ...