1 package Brat Patties 2 cucumbers, seeded and shaved thin 1 onion, peeled and shaved thin3 teaspoons salt 1 cup sugar 1/2 cup white vinegar Preparation: In a saucepan, heat the salt, sugar and ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Getting your Trinity Audio player ready... Adapted from the “Ball Blue Book of Preserving,” makes about 6 pints. Ingredients 2 quarts chopped cucumbers (about eight medium) 2 cups chopped sweet red ...

Highly memorable as party food or a light starter, these fishcakes are quick to prepare and pack a colossal punch. They're also a superb way to use leftover fish or trimmings – you can substitute the ...

For me, since I grew up in the Chicago area, a hot dog isn't real without pickle relish (hold the ketchup, please). Relish is a necessity, even if that relish is fluorescent green (hello Fluky's and ...

Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...